Slow Cut
- Wildfire Stampout
Key: C C ·
Orig: C ·
Capo:
·
Time: 4/4 ·
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Verse 1
C
Hey Girl (girl)
F
I’m cooking for our friends tonight
C
Just Relax (relax)
F
Open up that nice red wine
C
Sit (shhhh)
F
Don’t wanna hear another word
C
I’ve got this (got this)
F
This is gonna be absurd
G
Our friends will be impressed
F
Because my pasta is the best.
G
You just leave it up to me,
F
And my secret recipe.
Chorus
F
So give me those
C
Slow Cut, slow chopped
F
Herbs that take some time
Give me those
C
Dark Red, heirloom
F
Tomatoes off the vine
C
So don’t rush
F
You’ll see
C
That slow cut
F
Gives it that quality
So give me those
C
Slow Cut, slow chopped
F
Herbs that take some time
G
And later you will thank me
F C
When this pasta blows your mind
Verse 2
C
Smooth (smooth)
F
Stick of butter in the pan
C
Melting (melting)
F
None of this comes from a can
C
Peel (peel)
F
The layers of the skin
C
Pungent (pungent)
F
Throw that garlic in
G
My friends ask why so slow
F
I tell them to go home
G
If they want to eat with me
F
They gotta wait here patiently.
Chorus
F
So give me those
C
Slow Cut, slow chopped
F
Herbs that take some time
Give me those
C
Dark Red, heirloom
F
Tomatoes off the vine
C
So don’t rush
F
You’ll see
C
That slow cut
F
Gives it that quality
So give me those
C
Slow Cut, slow chopped
F
Herbs that take some time
G
And later you will thank me
F C
When this pasta blows your mind
Verse 3
C
Work (work)
F
That semolina in your hands
C
Squeeze (squeeze)
F
Stimulate those gluten strands
C
Roll (roll)
F
Careful don’t you roll too thin
C
A little thickness (thickneeeeess)
F
Is how I like it end to end
G
Gotta wait for it to dry
F
Or it will stick in a big pile
G
I know you’re gonna die
F
But this process takes some time
Bridge
G
Don’t you know??
F
That I take this seriously
G
I take slow
F
And do this carefully
G
Cause my momma taught my right
F
And it might take all night
G
Just sit there and unwind
F
Why else do we have red wine?
Chorus
F
So give me those
C
Slow Cut, slow chopped
F
Herbs that take some time
Give me those
C
Dark Red, heirloom
F
Tomatoes off the vine
C
So don’t rush
F
You’ll see
C
That slow cut
F
Gives it that quality
So give me those
C
Slow Cut, slow chopped
F
Herbs that take some time
G
And later you will thank me
F C
When this pasta blows your mind











